NEWS ADVISORY                                            DEC. 4, 2002, 3:00 P.M.

                                                                                                FOR IMMEDIATE RELEASE

 

 

AG COLLEGE ISSUES LIVESTOCK COLD

STRESS ADVISORY & RECOMMENDATIONS       

 

 

            LEXINGTON, Ky. – Specialists with the University of Kentucky College of Agriculture are advising livestock producers to take precautions as the winter storm passes and temperatures plunge to the low teens by Thursday night.

            “In some sections of the state we could see wind chills in the negative single digits which means a dangerous level of cold stress on livestock,” said Tom Priddy, UK ag meteorologist.

            Producers are urged to provide farm animals with wind breaks to reduce chill effects, and with additional feed to help maintain body heat.  Confined animals should be given additional clean bedding. 

            Water consumption is a critical factor for maintaining health, so livestock water sources must be kept unfrozen. Animals also should be kept away from ponds where they might break through thin ice.  Producers should be aware of other health concerns during frigid weather.

            Cattle may change eating habits with the onset of a big storm, and therefore producers should be aware of preventing or treating bloat when cattle increase grazing after the storm and before the temperatures drop.

            "Special care should be taken of dairy cows, and especially first calf heifers. During calving time udders tend to swell and circulation to teats is reduced.  This means an increased risk of frostbite ,” said Bill Crist, UK dairy specialist.

            Newborn calves, pigs, lambs and foals need special attention.  During freezing weather, calves and foals need shed protection for at least 24 hours following birth to give them a good start.  Pigs and lambs need clean, dry bedding and possibly supplemental heat for several days to insure survival.

                                               

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Sources:         Tom Priddy, 859-257-8803, ext. 245

                        Bill Crist, 859-257-7543